Order Now Odia Book Randhana Shikshya By Shreemati Binapani Mahanty From Odishashop
The book “Randhana Shikshya” written by Shreemati Binapani Mahanty is a comprehensive guide to cooking in the Odia cuisine. The book has 104 pages and is published by Das Book Store.
The book covers a wide range of recipes from various types of dal, fish, and vegetables to popular sweets and pickles. The author has provided detailed instructions for each recipe, along with the ingredients required and the cooking time.
In addition to the recipes, the book also provides tips and tricks for cooking, including information on how to store ingredients and how to make the perfect spice mix. The book is written in Odia language and is suitable for anyone who wants to learn how to cook authentic Odia food. Overall, “Randhana Shikshya” is an excellent resource for anyone looking to expand their cooking skills and learn about the rich culinary traditions of Odia cuisine.
|No of Pages
|Shreemati Binapani Mahanty
|Das Book Store
|Packaging approx in cm – 15x22x4
|20 × 10 × 2 cm